Sustainability & Regeneration Report

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At Alter Eco, our mission is simple: to create food that restores the planet rather than depleting it. From soil to shelf, our snacks are crafted with the cleanest and greenest practices on Earth.

We believe in transparency, which is why we publish an annual report detailing our sustainability efforts and progress.

Our annual reports provide insights into our sustainable practices, from how we source our ingredients to how we reduce waste and minimize our environmental footprint, and actively become regenerative.

We invite you to explore our commitment to a better planet.


A Note From Keith Bearden

CEO of Alter Eco Foods

 

Our guiding principles, Restoring Ecosystems, Improving Livelihoods, and Reducing Waste, remained at the center of every decision we made and every product we brought to market. These commitments are more than aspirations; they are the foundation of who we are and how we operate.

Transparency is equaly central to our mission. This year's report is more comprehensive than ever, reflecting our continued efforts to improve how we measure, track, and communicate our impact. As our understanding evolves, so does our commitment to sharing both our progress and our chalenges openly with you.

We continue to hold ourselves to the highest standards of social and environmental responsibility. In 2025, we successfuly renewed our B Corp Certification and achieved our highest score ever: 157.1. This milestone reflects our ongoing dedication to rigorous accountability and positive impact across our business, as measured through the B Impact Assessment.

As you explore this report, we hope you wil see not only the work we have accomplished, but also the opportunities that lie ahead. And if you happen to have an Alter Eco chocolate bar in hand while reading, know that you’re helping us to improve the planet one chocolate bar at a time. 

Thank you for being part of this journey.


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Keith Bearden,

CEO, Alter Eco




alter eco mission

About Us

We believe chocolate should help everyone thrive.
That's why our chocolate is more than sustainable.
It's regenerative.

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