About Us
We believe chocolate should help everyone thrive.
That's why our chocolate is more than sustainable.
It's regenerative.
Quinoa is truly becoming the 'grain of the future'. Gluten-free, wheat-free and nutrient-packed, quinoa is ideal for everyone and can be eaten guiltlessly with the knowledge that it’s cholesterol and trans fat-free. Preparing quinoa is a snap; simply rinse in cold water, place in water or stock, bring to a boil and simmer for about 20 minutes.
Quinoa is not only versatile and delicious; its nutritional benefits are strikingly rich. It’s one of the only complete plant-based proteins, containing an excellent balance of all of the essential amino acids. Quinoa is rich in manganese, iron, potassium, B vitamins and powerful antioxidants (which help reduce inflammation); is a good source of magnesium (commonly deficient in the American diet) and is a complete protein (unlike most grains). Additionally, quinoa is a good source of both heart healthy mono-unsaturated and polyunsaturated fats.
“Quinoa is becoming an increasingly popular food choice for those looking to incorporate "superfoods" into their everyday diets,” says “Diet Doctor” Melina Jampolis, MD, board-certified physician nutrition specialist and author of The Calendar Diet: A Month-by-Month Guide to Losing Weight While Living Your Life. “As a whole grain with an exceptional anti-oxidant-rich profile, quinoa can help boost cardiovascular and gastro-intestinal health and may reduce the risk of certain types of cancer,” Dr. Melina adds.
We believe chocolate should help everyone thrive.
That's why our chocolate is more than sustainable.
It's regenerative.