About Us
We believe chocolate should help everyone thrive.
That's why our chocolate is more than sustainable.
It's regenerative.
Most kids crave a little something sweet to get through the school day (and let’s be honest, most adults too). It can be a struggle to find a treat that’s tasty and kid-friendly, without the gross ingredients that are in most candy bars. Does anyone really like eating food filled with ingredients you can’t even pronounce?
With these tasty recipes it’s easier than ever to satisfy your kiddo’s sweet tooth using only clean ingredients and without the overdose of sugar. All of these recipes are vegan and can be made with our low-sugar, 90% cacao Super Blackout bar (but feel free to sub in your favorite bar if you wish)!
And you never know.. with these sweet snacks waiting in their lunch boxes, your little ones might actually look forward to going back to school. 😉😉
A healthier take on a classic candy bar, this recipe is sure to be a hit with both kids and adults!
These delicious chocolate covered vanilla almond butter rice crispy treats are made with just three simple ingredients! And they couldn't be easier to make. The perfect sweet snack to fill a lunch box!
Sweetened with dates and decadently delicious, these vegan Chocolate Hazelnut and Caramel Bars are so delicious, and incredibly low in sugar!
It's no secret we love salt and chocolate. ;) These delicious cookies are chewy, chocolatey, and salty. The perfect combination for an irresistible dairy-free cookie!
When it comes to kids, you can't go wrong with popcorn. The addition of dates, sunflower butter and a drizzling of dark chocolate make these bites a much healthier alternative to popcorn smothered in butter or sugar.
Three ingredients? Check! Easy to make? Check! Low sugar? Check! Paleo and gluten free? Check and check! These delightful Maple Almond Butter Balls are the perfect tasty little treat.
These chocolate covered ube bites are the perfect way to sneak veggies into your kids desserts.
We believe chocolate should help everyone thrive.
That's why our chocolate is more than sustainable.
It's regenerative.