Triple Chocolate Cupcakes

Satisfy your chocolate cravings guilt-free with our irresistible Triple Chocolate Cupcakes recipe! Dive into the perfect blend of rich cocoa goodness, decadent dark chocolate, and a hint of sweetness without compromising your commitment to a healthier lifestyle. it's time to treat yourself to a triple dose of chocolatey goodness that your taste buds and well-being will thank you for!

Thanks to our friend Plant and Sprout for the recipe!

Cupcake Ingredients

• 3/4 cup all purpose flour
• 1/4 cup cacao powder
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1/3 cup apple sauce
• 1/3 cup maple syrup
• 1/4 cup warm water
• 1 Tbsp melted coconut oil
• 1 Tbsp apple cider vinegar
• 1/2 bar Alter Eco Classic Blackout Organic Dark chocolate - chopped

Frosting Ingredients:

• 1/2 large, ripe avocado
• 3 Tbsp maple syrup
• 2 Tbsp cacao powder
• 1/4 cup plant milk

Instructions:

1. Preheat your oven to 350F.
2. Line your muffin pan with cupcake liners - it should make about 10 cupcakes!
3. In a medium bowl, whisk together the flour + cacao + baking soda + baking powder + salt and set aside.
4. In another bowl, mix together the remaining ingredients except for the chocolate.
5. Add your wet mixture to your dry and mix until everything if fully incorporated - but don’t over-mix!
6. Fold in the chopped chocolate. Fill up your cupcakes about 3/4 of the way full, and bake for 20-25 minutes -  check them by placing a toothpick in one of the cake; if it comes out clean, they’re done!
7. For frosting, place all of the frosting ingredients in a food processor and blend until smooth - pipe your cupcakes once they have completely cooled!

ENJOY!