Vegan Salted Chocolate Chip Cookies

Indulge in the perfect blend of sweet and salty with our Vegan Salted Chocolate Chip Cookies! These delectable treats are made with rich, dark chocolate chunks, offering a delightful contrast to the sea salt sprinkled on top. Perfectly chewy and irresistibly delicious, these cookies are a vegan twist on the classic favorite. Whether you're a dark chocolate lover or a cookie enthusiast, this recipe is sure to satisfy your cravings and impress your taste buds.

Enjoy these cookies as a guilt-free treat or share them with friends and family for a delightful dessert everyone will love. Thanks to our talented friend at Plant and Sprout .

 

Ingredients 

1 1/4 cup all purpose flour
1/4 tsp salt
1/4 tsp baking soda
1/2 tsp baking powder
2/3 cup coconut or cane sugar
1/3 cup melted coconut oil
1/4 cup warm water
1 bar of Alter Eco Sea Salt 70% cacao (chopped)

 Directions

1. Preheat the oven to 350*F.
2. Whisk together the flour, salt, baking soda, and baking powder in a bowl and set aside.
3. In a separate bowl, combine the sugar, oil, and water.
4. Add the wet mix to the dry mix and combine.
5. Add in your chopped chocolate
6. Place two parchment lined baking sheets, place around 16 cookie dough balls.
7. Bake your cookies for around 14-16 minutes (depending on desired chewiness).