Alter Eco® Commits to Regenerative Agriculture with New Charitable Foundation and Packaging Design

Alter Eco®, a sustainable chocolate-centric food company that helps mitigate climate change through regenerative agriculture, today announced two new ways it will strengthen its commitment to cacao cultivation that has a positive impact on the planet. As the new charitable arm of the company, the Alter Eco Foundation will work directly with cacao farmers to help them transition their crops to regenerative agriculture, a next-generation approach to farming that is already showing significant potential to reduce greenhouse gas emissions. Alter Eco also introduced new packaging for its entire line of organic and Fair Trade chocolate bars that showcases the company’s commitment to regenerative agriculture.