High-Protein Orange Truffle Cottage Cheese Crepes

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Start your day with a protein-packed breakfast that balances rich chocolate flavors with a vibrant hint of citrus. These cottage cheese crepes bring together a creamy, high-protein base with an indulgent melted chocolate-orange filling that adds a touch of sweetness to every bite. With 30 grams of protein per serving, this breakfast treat is as satisfying as it is delicious, perfect for anyone looking to add a little luxury to their morning routine.

Ingredients for the Crepes:

• 1 cup cottage cheese
• 2 large eggs
• ½ cup all-purpose flour (or almond flour for a gluten-free option)
• ¼ cup milk

Topping/Filling Suggestions:

• ½ bar of melted Alter Eco Orange Truffle Thin
• ½ cup cottage cheese

Instructions:

1. Prepare the batter: Blend the crepe ingredients (cottage cheese, eggs, flour, and milk) until smooth and well combined.
2. Cook the crepes: Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter. Pour about ¼ cup of batter into the pan, swirling it to evenly coat the surface. Cook for 1-2 minutes, or until the edges start to lift and the crepe is lightly golden on the bottom. Flip and cook for another 30 seconds. Repeat with the remaining batter, stacking the cooked crepes as you go.
3. Prepare the filling: Melt half a bar of the Alter Eco Orange Truffle Thin and blend it with ½ cup of cottage cheese to create a smooth, chocolatey filling.
4. Assemble: Spread the chocolate-orange filling inside the crepes, fold or roll them up, and enjoy this delicious, high-protein breakfast!

This recipe is perfect for a nutritious yet indulgent start to your day, bringing together the creamy texture of cottage cheese and the irresistible flavors of Alter Eco's Orange Truffle Thin.18