Dark Chocolate Pumpkin Spice Cups

As fall draws near and the anticipation of cozy sweaters, colorful leaves, and crisp air grows, there's one flavor that signals the season’s arrival—pumpkin spice! While pumpkin spice lattes are a beloved staple, we're taking things up a notch with our Dark Chocolate Pumpkin Spice Cashew Butter Cups. Made with our 70% Sea Salt dark chocolate, these cups strike the perfect balance between deep, decadent chocolate and creamy, nutty cashew butter, infused with a warming blend of pumpkin spice. Packed with good fats, low in sugar, and bursting with autumnal flavors, these cashew butter cups are a guilt-free treat that's as satisfying as a cozy sweater on a chilly day. Whether you're snacking, gifting, or looking for a sweet bite to pair with your coffee, these cups are the perfect embodiment of fall’s comforting embrace.

 Ingredients

•  2 bars 70% cacao Sea Salt Dark Chocolate, melted
• ½ cup pumpkin puree
• 3 TBS cashew butter
• 2 TBS maple syrup
• 2 TBS coconut oil
• 2 teaspoons pumpkin pie spice

Instructions

1. Break up the chocolate into small squares and melt in a double boiler, or very slowly in the microwave.
2. Pour about half of the melted chocolate into mini muffin cups. Reserve the remainder for later.
3. Let chill in the refrigerator for 10 minutes.
4. Mix together all other ingredients to create a smooth puree.
5. Add a teaspoon of the puree mix to each muffin cup and top with the remaining melted chocolate.
6. Chill in the refrigerator until chocolate is set.
7. Sprinkle with a touch of pumpkin spice and enjoy!